COP27 and animal agriculture: What’s the connection?
For nearly three decades, the United Nations (UN) has been bringing together countries for global climate summits – called COPs – which stands for ‘Conference of the Parties’.
Since the UN Climate Change Conference (COP) first started in 1995, climate change has become a global priority. The Paris Agreement, an international treaty on climate change, was signed in 2015 at COP21 by 196 countries with the goal to limit global warming to well below 2 degrees Celsius (preferably to 1.5 degrees Celsius) compared to pre-industrial levels by 2050. To do this, countries must set ambitious emissions reduction targets.
No one country can solve climate change alone – collaborative opportunities are needed to make meaningful and lasting change. These conferences are also a chance for us to keep raising the critical need to include animal agriculture in the plan to tackle climate change.
It’s time we address animal agriculture as the new coal
Phasing out coal has been highlighted as a critical step to combat climate change. At COP26 last year, 23 new countries made commitments to phase out coal power.
But despite the strong evidence demonstrating that animal agriculture is a significant cause of biodiversity loss and greenhouse gas emissions (GHGs), world leaders paid no attention to this issue when developing policies and commitments to combat climate change at last year’s meeting.
The upcoming COP27 is another chance for world leaders to address animal agriculture as a critical part of the fight against climate change.
Putting animal agriculture on the agenda at the United Nations Framework Convention on Climate Change (UNFCCC) in Bonn, Germany
The Bonn Climate Change Conference is a meeting of governments preparing for the official COP27 taking place in Egypt this November. This meeting was an important first opportunity to share data showing that addressing animal agriculture is key to combating climate change and keeping meeting the targets set out in the Paris Agreement.
Along with Humane Society International, we hosted a side event at the conference focused on how plant-based protein can significantly reduce greenhouse gas emissions.
Side-events such as these are vital in allowing us to build our public profile in the climate policy area, learn how to build influence, and evolve our messaging for this type of forum.
A collaborative event
At the event, our CEO Steve McIvor highlighted the suffering of billions of animals trapped in intensive factory farms and the untold damage this causes to animals, human health, biodiversity, workers, and the planet.
Nithi Nesadurai, representing Climate Action Network Southeast Asia, outlined how Asia can play a role in disrupting current unsustainable and climate-damaging industrial animal agriculture systems that harm animals. He also launched the Asia Just Protein Transition communique – the outcome of our virtual summit last March, which brought together 60 different civil society organizations.
Stephanie Maw, representing Humane Society International, highlighted how the global food system produces approximately one-third of global greenhouse gas emissions. She shared results from the IPCC’s recent report, which shows a shift towards plant-based diets is a key pathway to substantial decreases in greenhouse gas emissions.
This event boosted our profile and gave us an opportunity to speak with government representatives leading up to COP27 and beyond.