Four Plant-Based Recipes to Start the Year Off Right
Quick, simple, and tasty plant-based recipes.
Now that you’ve got some new recipes to try out, let us know how you go reducing the amount of meat and dairy you eat each week.
January is the month where our New Year’s Resolutions are in full swing, with many people choosing to incorporate more plant-based meals into their diets.
So, to get you started, we’ve found four tasty plant-based recipes you’ll want to continue eating for the rest of the year!
Strawberry breakfast bites
A delicious and easy breakfast option from My Kids Lick The Bowl to start your day off right.
Brown rice salad w/ kale, black olives, sundried tomatoes & toasted seeds
Filling, wholesome and tasty this Kelly Gibney salad is perfect for lunch or dinner.
Simple miso mushroom soba noodle soup
Easy to make, delicious and healthy, this satisfying soup from Stuck In The Kitchen is sure to become a favourite.
Magical mini pavs
These vegan pavlova's from begood organics make the perfect light and fruity dessert.
Now that you’ve got some new recipes to try out, let us know how you go reducing the amount of meat and dairy you eat each week.
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