Four Plant-Based Recipes to Start the Year Off Right
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Quick, simple, and tasty plant-based recipes.
January is the month where our New Year’s Resolutions are in full swing, with many people choosing to incorporate more plant-based meals into their diets.
So, to get you started, we’ve found four tasty plant-based recipes you’ll want to continue eating for the rest of the year!
Strawberry breakfast bites
A delicious and easy breakfast option from My Kids Lick The Bowl to start your day off right.
Brown rice salad w/ kale, black olives, sundried tomatoes & toasted seeds
Filling, wholesome and tasty this Kelly Gibney salad is perfect for lunch or dinner.
Simple miso mushroom soba noodle soup
Easy to make, delicious and healthy, this satisfying soup from Stuck In The Kitchen is sure to become a favourite.
Magical mini pavs
These vegan pavlova's from begood organics make the perfect light and fruity dessert.
Now that you’ve got some new recipes to try out, let us know how you go reducing the amount of meat and dairy you eat each week.
Your food
Your food choices can have a big impact on your health, the planet and farm animal welfare.
Join the Plant Protein Challenge
You can commit to swapping meat for plant-based protein for just three days a week over 10 weeks. And we’ll be supporting you every step of the way.